Everything is made to order in small batches. Minimum of six pieces per flavor for boxes; cakes need 48 hours notice.
The classic: dark chocolate fudge rolled in sprinkles.
Sweet coconut truffle finished with a single clove.
Twenty thin layers spiraled with Pernambuco guava.
Silky condensed-milk flan under a dark caramel.
Spiced honey cake filled with doce de leite, dipped in chocolate.
Glossy coconut and egg-yolk custard, baked golden.
Choux puff filled with vanilla pastry cream.
Pistachio fudge rolled in crushed nuts.
Peanut sweet shaped like a little cashew fruit.
Passionfruit mousse tart with a buttery crust.
Carrot cake under a thick warm chocolate glaze.
White chocolate fudge rolled in sugar pearls.
Shortbread bars layered with slow-cooked dulce de leche.
Guava and creamy Minas cheese, the classic pairing.
Whole strawberry wrapped in cream and chocolate.
Coconut sweet tucked inside a sugared prune.
Espresso-spiked fudge with a cocoa nib crunch.
Creamy coconut candy cooked down with fresh milk.
Airy passionfruit mousse with a tart syrup top.
Vanilla ant-hill cake speckled with chocolate sprinkles.
